Dim Sum Buffet

November 9, 2009 - 10:05 pm  Print This 4 Comments



Good day, it's been a while since I last had buffet and stately to have succulent chinese dim sum for lunch @ Marina Mandarin, Peach & Blossom Restaurant. Well, the variants are well-presented as delineated like those typical Hong Kong style. Fair enough with credit card discounts, dine 4 for the price of 3, it's a real bang for the bucks treat for the weekend. I know the cons of buffet but once in a blue moon should be fine thus, enjoying my meal while sitting back, relax and glimpse on the marina.

Menu of Choice

Peach & Blossom Restaurant @ Marina Mandarin

Braised crabmeat broth with fish maw

Fried carrot cake with X.O sauce

Deep fried prawn dumpling with mayonnaise

Steamed Xiao Long Bao

Har Gao / Prawn Dumpling

Siew Mai / Steamed Pork dumpling with mushroom

Steamed pumpkin cake with dried shrimp, sausage & mushroom

Deep fried prawn with coated wasabi mayonnaise

Deep fried chicken marinated with shrimp paste

Steamed seafood roll with barbecued sauce

Steamed bean curd skin roll filled with minced pork, prawn paste, ginger and spring onion

Steamed rice roll with mushroom and shredded chicken

Deep fried crispy mango roll with prawn paste

Deep fried bacon roll with prawn paste and enoki mushroom

Deep fried yam dumpling with crabmeat, diced shrimp and shredded chicken

Marinated sliced duck meat with braised bean curd

Slice duck at a glimpse

Deep fried squid with fine salt & pepper

Stir fried seasonal vegetables with minced garlic

Seafood fried rice

Wok-fried vermicelli with shredded chicken 

Fried flat noodle with seafood

Fried crispy fish skin with seven spice salt

Marinated Tian-jing crystal noodle with shredded chicken with hot and spicy dressing

Chilled drunken chicken marinated with chinese wine & plum

Desserts from top – Chilled puree mango with sago, chilled mango pudding, bottom – refreshing chrysanthemum and apple flavor jelly top with walnut and plum, chilled herbal jelly + aloe vera served with honey

Chilled chin tang with ginseng, sweetened red bean paste with lotus seed with tangerine peel, sweetened cream of almond

 This lunch : 

^^;





4 Responses to “Dim Sum Buffet”

  1. Mohan Says:

    Never tried the fish skin before ,,,nice eh?

  2. Joseph Teo Says:

    hmm i ate one of that.. and it’s crispy like keropok haha :D

  3. Timothy Says:

    Yummy!!!

  4. Joseph Teo Says:

    tim when u come over sg.. i bring u and ur dad n mom, esther to some brazilian / german feast. :D

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