Good day, it's been a while since I last had buffet and stately to have succulent chinese dim sum for lunch @ Marina Mandarin, Peach & Blossom Restaurant. Well, the variants are well-presented as delineated like those typical Hong Kong style. Fair enough with credit card discounts, dine 4 for the price of 3, it's a real bang for the bucks treat for the weekend. I know the cons of buffet but once in a blue moon should be fine thus, enjoying my meal while sitting back, relax and glimpse on the marina. 

Menu of Choice
Peach & Blossom Restaurant @ Marina Mandarin
Braised crabmeat broth with fish maw
Fried carrot cake with X.O sauce
Deep fried prawn dumpling with mayonnaise
Steamed Xiao Long Bao
Har Gao / Prawn Dumpling
Siew Mai / Steamed Pork dumpling with mushroom
Steamed pumpkin cake with dried shrimp, sausage & mushroom
Deep fried chicken marinated with shrimp paste
Steamed seafood roll with barbecued sauce
Steamed bean curd skin roll filled with minced pork, prawn paste, ginger and spring onion
Steamed rice roll with mushroom and shredded chicken
Deep fried crispy mango roll with prawn paste
Deep fried bacon roll with prawn paste and enoki mushroom
Deep fried yam dumpling with crabmeat, diced shrimp and shredded chicken
Marinated sliced duck meat with braised bean curd
Slice duck at a glimpse
Deep fried squid with fine salt & pepper
Stir fried seasonal vegetables with minced garlic
Seafood fried rice
Wok-fried vermicelli with shredded chicken

Fried flat noodle with seafood

Fried crispy fish skin with seven spice salt
Marinated Tian-jing crystal noodle with shredded chicken with hot and spicy dressing
Chilled drunken chicken marinated with chinese wine & plum
Desserts from top – Chilled puree mango with sago, chilled mango pudding, bottom – refreshing chrysanthemum and apple flavor jelly top with walnut and plum, chilled herbal jelly + aloe vera served with honey

Chilled chin tang with ginseng, sweetened red bean paste with lotus seed with tangerine peel, sweetened cream of almond
This lunch : 




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November 11th, 2009 at 9:49 am
Never tried the fish skin before ,,,nice eh?
November 11th, 2009 at 2:52 pm
hmm i ate one of that.. and it’s crispy like keropok haha
November 14th, 2009 at 11:49 am
Yummy!!!
November 15th, 2009 at 10:30 pm
tim when u come over sg.. i bring u and ur dad n mom, esther to some brazilian / german feast.