Hola, it’s been a month since I last visited Macau. Now let’s blog about the food and interior architecture that I’ve came across. This series, I will be presenting you some of Macau’s flawless interior design that will blow you off the coast. The abstract were precise. Check on.
Alright, City of Dreams is an interesting place to be. It’s transforming from the old Macau into a 21st century entertainment city, located at the Cotai Strip. The Venetian is just right opposite the main road. Boredom? Fear not. There’s a free show every 30 minutes in the 4D spherical hall (or what they called, The Bubble) about the legend of the dragon (sort of). Am almost impressed with the cinematic effects. It looks surreal. Basically, this is all about Hard Rock Hotel, shopping podium, casino and fine dining. You just need some cash to spare. Just like Katy Perry’s Waking Up In Vegas…
Oh, I love this song…

That’s a huge ceiling light. Looks spiky!

Now these are made of wooden sticks.

Part of the wall lays outside

That’s Joe @ an ample space with some cool ceiling lights.

Oval shape ceiling lights

Mind if I play some reflection

This is haute ID I reckon

Very much like our Iban’s fishing basket. Haha!

Some abstract and pattern~

Shutter speed go rounds!

Now this steel bars are extremely long and huge, on the way to Hard Rock Cafe. Hmph, I wonder if the xylophone tunes produced are adjustable.

Another angle of this marvelous ceiling light!

One more crimson shot.

Another wooden / steel panel

The Boulevard @ City of Dreams

"Total Imaginary"

"The flamboyant puzzle"

Looks, it’s Venetian, just opposite the road.

Well I had Japanese Ramen. Not bad! The ground stuff is edible bamboo shoot.

Later on, shop @ Venetian and this is Gondola. Never got to try on but will try it in Venice one day.

A PO Box!
Food. Oh.. Food! I can’t live without. Hmph…Some dish was delicately marvel that it pursue our taste bud of having more and more but generally, it’s piquant for everyone. What fascinate me was the blend of ingredients used which are much simpler that you could almost DIY anytime from your kitchen. Say, the Macanese Pork Chop Bun or even the All-Famous Crab Porridge. Slurpie was what I could described as.

Here’s my breakfast from the hotel, croissant with a cup of coffee and orange juice.



An egg with ham. Yeah, it does looks like a smiley face. hahaha!



This lunch was taken at one of the restaurant downtown. I’ve forgotten the name though. It’s a buffet. Cod Fish with salad.





2nd round. Pork chop with plain fried rice and mild vegetable soup.



Did I mentioned I won some cash? Yes! But I lost it back somehow. Lesson be learn but never listened. The disguised tempt were there but it felt almost unlike yourself being rattled with sensational sphree of winning big. I regretted of being greedy. My downfall had set me back for a while until tony & his wife bought us for an early breakfast. It was 3AM and the streets was almost deserted. There, we saw a medium-sized coffee shop which was still operational and decided to give it a try and fill up our stomach. We ordered wanton noodle and crab porridge but unfortunately their pork chop was sold out. Dish was served within 5 minutes and I twinkled on that huge pot of crab sunk into the porridge. Mild ginger odor fill out the entire space. Out in the gulp, I ingested the porridge within seconds even though it’s hot but of course, the hard shell took some time to crack, and the meat was sweet alright. A bowl like that typically cost around HK$250-300.

"This is marvelous. Definitely one of the finest porridge I ever had – The Crab Porridge."
For every spoonful consumed, it had brought me into oblivion and forgotten the lost (money) that I’ve been through. HKD$700 not a lot actually but with that I can eat a lot. HAHAHAHA! Glad I had those and guess what? The next afternoon, we revisited the same cafe again with the same crab porridge, along with crab noodle and popular Macanese pork chop bun. We enjoyed and definitely worth for every penny spent. But hail, it was my boss treat. haha, even better

Claypot Crab Noodle. Heavenly.






Crab Porridge. Man, the porridge was crushed and watery & crab’s sweet but not that fleshy.
But… I like! I give it a 6/6







Macanese Pork Chop Bun. They put tons of pepper on it but still good.





This is Cafe E.S.Kimo. Doesn’t look like eskimo nor cozy at all but rather, wooden planks based interior with black rigid sofa. Kinda dislike the smoking environment though. Their government should set a ban for smoking inside premises which is very bad for non-smokers. The food on the other hand, was fine and of all the dishes served, the pork belly was the ultimate of them all but it’s a bit too salty. I agree with that but the meat was entirely braised with essential herbs – no wonder it tasted so good. Best served with plain rice.
Should you give this restaurant a try if you drop by.

Gyudon / Beef with rice & Veggie and an egg. Not bad, especially with an empty stomach.





Eggplant with Japanese spicy bean curd with veggie





Caesar salad with bacon bits and bread crumb…





The mighty pork belly. Man this is the most tasty pork belly on earth!





Hope you enjoyed~
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